Sustainable sourcing

I’ve received the first seed catalog of the season! It’s time to start ordering seeds and planning plant purchases for next spring. I want to be realistic and environmentally sound. That poses some new challenges this year.

Previous years' seeds were stored in the refrigerator

    I love spending cold winter evenings mooning over catalog portraits of perfect vegetables and lush, bright flowers. A seed packet doesn’t cost much, and I convince myself that I’ll find space for that special squash vine or those five varieties of string beans. I also tend to over-estimate how many sunny spots there are for annual flowers in the insectary bed or the perennial borders.

Everything looks perfect in the catalog

    The miracle of seeds germinating and sending up their first leaves never gets old for me. I like sowing seeds and coddling seedlings through their first weeks under lights. I don’t do so well with the next stage, growing those seedlings into sturdy young plants bursting with energy for their move to the garden. When I compare my willowy seedlings to their hearty counterparts at the garden center, I often resolve to stop sowing seeds at home and depend on the experts.

My zinnia seedlings look puny compared to the garden center's

    This year things look more complicated for two reasons. First, I’m still trying to avoid introducing neonicotinoid insecticides into my yard. Even seeds may be treated with these pesticides, which are toxic to bees and other beneficial insects and persist for years in soil and plant tissues. I don’t want them here because I’m trying to foster native insects, not kill them. In addition to shopping for neonic-free plants, no easy task, I also aim to buy seeds that aren’t treated with pesticides.

Neonics poison bees when they visit flowers

    That’s why I prioritize organically-produced seeds, sure to be pesticide-free. It’s convenient that the year’s first seed catalog comes from The Natural Gardening Company, the oldest certified organic nursery in the country. This seed house emphasizes vegetables over flowers, and being in California, they don’t necessarily feature varieties suited for the Northeast.     

     Closer to home, there’s Johnny’s Selected Seeds in Maine, which offers lots of organic seeds. Even if they're not organic, Johnny’s seeds are untreated, and none contain neonicotinoids. Even Burpee offers some organic seeds. It’s hard to pass up beautiful new varieties in the catalogs that aren’t organic, but I have enough organic choices to make
it bearable.

Basil and borage growing from neonic-free organic seeds

    Second, I’ve made it a goal to buy less plastic with my garden purchases. That means trying to bring home fewer plastic six-packs and individual plastic pots of seedlings. For the last couple of years, my friend Jennifer and I have bought some of our herbs in fiber pots. These are theoretically compostable. At my house, they turn into dog chews before they can decompose. At least they’re plastic-free.

    What about the rest of my plant purchases? Almost all at local garden centers will be offered in plastic pots. 

Organically-grown seedlings, but they're in plastic pots

I’m going to look into bareroot options. Strawberry plants are often shipped this way without soil or containers, and I’ve read that other plants can be too. Let’s share sources!

                         Happy Holidays

Drowning in plastics

I’m increasingly horrified at how much plastic packaging I bring home. As we learn more about how plastic pervades our environment, I’m thinking I need to do more to reduce my plastic use, but how? It’s hard to imagine buying food without plastic bags, wraps, trays, and containers. In the garden, too, I accumulate an increasing collection of plastic pots and other equipment.

Reusing plastic boxes that held salad greens as mini-greenhouses

    Some recent news stories about plastic are really scary and discouraging. We’ve been hearing for years about floating islands of plastic in the ocean with fish, seabirds, and other creatures taking in plastic waste from the water.

Albatross chick with a belly full of plastic-photo NOAA

This year I was alarmed to learn that the air and soil too are polluted with microplastics—bits smaller than 5 millimeters, most microscopic. Of the increasing mass of plastics we humans are manufacturing—currently more than 300 million tons per year—only nine percent is recycled. The rest breaks down into smaller and smaller bits. These tiny pieces of plastic fall from the sky with rain and snow, and not just in populated areas. A recent study of the Arctic found surprisingly high microplastic concentrations there too, with more released as polar ice melts.
 

Arctic Sea ice in 2011-photo NASA

    Scientists estimate that we’re ingesting tens of thousands of microplastic particles in our food and water every year. Health effects aren’t known yet, but it’s thought that lifelong plastic ingestion can harm the immune system. If you drink your water from plastic bottles, you’re taking in four times more plastic than if you drink tap water. At least that’s easily correctable. Other animals don’t have any way to avoid the plastic we’ve so liberally sprinkled throughout their environment, so they’ll ultimately suffer more.

Water with a side of microplastics

    I don’t know exactly how I’ll kick my plastic habit in the garden, but I’m making it a goal. If you’ve found solutions, I’d love to hear about them. I just watched a helpful video from The Old Farmer’s Almanac about alternatives to plastic in the garden. Some suggestions: wooden seed trays; seedling pots made from natural fiber or recycled paper; trees, shrubs and perennials bought bareroot instead of in plastic pots; homemade soil amendments and potting mix to replace bagged products; and metal or wooden plant supports instead of plastic netting.

Tomato seedlings in newspaper pots

    Many of these measures would involve a loss of convenience. Plastic pots and trays are light and easy to wash and store. Large ceramic containers for summer plantings are prettier but much more cumbersome and expensive than their plastic counterparts. Avoiding plastic pots at the garden center will severely limit plant shopping options. It feels like time to start turning away from plastic, though. If I could buy and use 10 percent less next year, at least that would be a start.

Can I garden with less of this stuff?

    Much of my garden equipment is plastic: wheelbarrow, large pots, barrels. I should use this equipment for as long as possible to amortize the embedded carbon, but I think I’ll stop planting vegetables in those plastic pots. I’d just as soon avoid adding microplastics to our homegrown tomatoes.